Skip to main content

Menu Plan Monday - August 22, 2022

I have shifted a few of the meals from last week to this week due to our unplanned events last week. The horse accident needed an evening trip to the vet, so we had 10 pm pizza one night. Another evening, my wonderful mother in law brought us dinner. We ate really well last week and I did not mind altering the meal plan. Here's what I am planning to make for dinner this week

Monday 

Grilled steak with a garden salad

Tuesday 

Wednesday

Leftovers

Thursday 

Chili 

Friday 

Enchiladas

Saturday

Spaghetti Squash with Homemade Marinara 

Saturday

Shrimp Scampi. H-E-B sells premade cooking sauces and a friend was raving about the scampi sauce. I picked some up this week for an easy meal. 

Comments

  1. Enchiladas sound good - I may have to add that to the menu. What kind do you typically make? We are usually a green sauce/chicken enchilada crowd, although my dad makes a delicious seafood enchilada.

    ReplyDelete
    Replies
    1. My enchiladas are always made from leftovers. I'll use the salsa verde pork made earlier in the week to stuff inside corn tortillas and then top with a green store bought enchilada sauce and a white cheese (Monterey jack usually). Another version I do is with American cheese and leftover chili. Grate American cheese and fill corn tortillas. Heat red enchilada sauce with some of the leftover chili and pour on top. Both recipes go into a 350° oven for about 20 - 25 minutes to melt the cheese.

      Delete

Post a Comment

Popular posts from this blog

Friday Favorites - September 12

Happy Friday Friends! It has been awhile since I've updated, but I have a few things to share.  #1 Fishing in Canada      We had a whirlwind adventure to Minnesota then to Canada! We were invited by friends living in Minnesota to join their fishing trip to Savant Lake in Ontario. We flew into MSP, spent a few days hanging out at our friend's ranch in Buffalo, MN, then we caravanned up to Savant Lake. We stayed at Cliff & Roma's Wilderness Camp. Most people go in via float plane, but we had 12 peoples so we opted to take the trail in. It's about 5 miles to get back to the camp and lake. We had two four wheelers, a CanAm and a trailer. It took about 90 minutes to get all the way back to the camp, but once we got there it was a view! The cabins are all set right on the shores of Savant Lake and the camp is ran by the best people. We fished for walleye and pike and ate our fill! We even brought some HEB tortillas to make fish tacos. Warmed those right up on the wood ...

Friday Favorites - July 25

Happy Friday Friends! I'm so looking forward to the weekend; I have some shopping plans and we're hosting some of my husband's college friends for the weekend. We have some yummy drinks and foods planned for the weekend.  #1 Birthdays & Spa Days We celebrated my friend's 40th birthday! We had a party for her to celebrate on Sunday then Monday we went to the Lake Austin Spa. Voted by Conde Nast as the #1 spa destination in the US. It didn't disappoint! We had massages and facials and spent time lounging by the pool.  #2 Desserts Some of y'all know I have a more professional blog. I added a new recipe over there for The Best Vanilla Whoopie Pies with Buttercream Filling ! So yummy! We've been eating on these throughout the week, but they are HUGE so we generally split one.  #3 A New Minimalist Purse I've been having such should pain and finally gave in that it was in fact my heavy, very large purse I'd been carrying. I ordered this cross body with...

Friday Favorites - July 11

  Happy Friday Friends! I'm so looking forward to the weekend; I don't have a lot on the schedule, but I have some plans on my to do list. Looking forward to some walks outside in the sunshine, tackling a few projects and relaxing.  #1 Baking My friend Stephanie and I baked kolaches. She's a pro at it and helped me; we split these up for the July 4th weekend. Red (raspberry), White (cream cheese) and Blue (poppy seed). They were all so good and disappeared quickly this week. These were so easy! Just Rhodes dinner roll dough and Solo pastry filling. We did make the topping and cream cheese filling from scratch .  #2 Health Getting back on the health and wellness track. I had a skin check at the dermatologist which I haven't done in 10+ years. I went to a new clinic and it was a little bit of a drive (about 90 miles), but I really liked the staff. All good news! Yay!  I also did my Caroline Girvan Iron program workouts twice this week, cold plunged twice and used the s...